Our relaxed restaurant and beach bar serves up a seasonal, locally produced menu from small bites to main meals, to eat in or to grab and go to the beach. Vegan, vegetarian and gluten free options are built into our menu, however please just ask a member of our team for any specific requirements, we are always happy to adapt a dish to suit your requirements.

Head Chef and General Manager, Ryan Venning, originally from South Africa, brings his decades of experience and huge passion for food to your table, adapting the offering throughout the seasons and always adding in those mouth watering daily specials.

Supporting our community and a sustainable ethos is vital to The Rockpool. See our local suppliers here [ link]. Inspiration behind our menu comes from our natural, outdoor surroundings of Godrevy and Gwithian.